Wapato Point Cellars | Winemaker’s Grill
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SPINACH SALAD WITH BACON DRESSING

baby spinach, mozzarella, applewood-smoked bacon, toasted almonds, hardboiled egg and mushrooms tossed in our warm bacon vinaigrette garnished with cherry tomatoes and red onions  

whole 18  half 10  with chicken +6 with prawn skewer +8 

Suggested Wine: 2016 Williams Merlot or 2018 Chardonnay

WEDGE SALAD

iceburg wedge topped with red onion and tomato wedges, our special cracked pepper bleu cheese dressing and applewood-smoked bacon  10 

Suggested Wine: 2016 Pinot Grigio 

HOUSE CAESAR SALAD 

crisp romaine lettuce served with our zesty house made Caesar dressing, house made garlic croutons and fresh parmesan

whole 12   half 6   with chicken +6   with prawn skewer +8

Suggested Wine: 2016 Chardonnay or 2016 Pinot Grigio

SMOKED GOUDA BBQ CHICKEN QUESADILLA     

two flour tortillas filled with tender pulled smoked chicken tossed with our signature sweet and savory bbq sauce, smoked gouda, smoked mozzarella, onion and cilantro, served with fresh tomato pico and a side of our signature bbq ranch sauce  16

Suggested Wine: 2016 Cougar Ridge Syrah or 2018 Harmony

SOUP OF THE DAY

bowl  11   cup  6 

CHEF’S CHOICE STEAK & CHOP

see the Fresh Sheet for the steak and chop of the day served with choice of sides   market price  

Suggested Wine: 2016 Cougar Ridge Syrah or 2016 Williams Merlot, Betty Red, Red Delicious

ROASTED PRIME RIB (Available Wednesday, Friday & Saturday)

salt and cracked pepper crusted prime rib, slow roasted with an herb au jus and creamy horse radish   market price

Suggested Wine: 2016 Cougar Ridge Syrah 

or 2016 Williams Merlot

CHICKEN PICCATA     

a tender Panko and parmesan-breaded chicken breast sizzled to the perfect golden brown, drizzled with our signature creamy citrus butter sauce and topped with capers  26

Suggested Wine: 2016 Pinot Grigio or 2018 Harmony

 

CHICKEN MARSALA

grilled chicken breast topped with Marsala sauce featuring button mushrooms, shallots, thyme, demi-glace, Marsala wine and a splash of cream, served with mashed red potatoes 26 

Suggested Wine: 2016 Pinot Grigio or 2016 Chardonnay

PRAWN SKEWERS

six fresh large skewered prawns marinated in garlic, thyme, rosemary and olive oil then seasoned and grilled, served with our signature creamy citrus butter sauce  27

Suggested Wine: 2016 Pinot Grigio or 2016 Chardonnay

PESTO PRIMAVERA PASTA

chef’s choice pasta with seasonal vegetables, sautéed in garlic and white wine and tossedwith our house made pesto sauce 24 

Suggested Wine: 2016 Pinot Grigio or 2016 Chardonnay

PASTA BOLOGNESE     

rigatoni pasta simmered with a special blend of sweet Italian sausage, ground beef, our red wine marinara sauce and a splash of cream, topped with ricotta and shredded mozzarella  25         

Suggested Wine: 2017 Reserve Pinot Noir or 2016 Williams Merlot

PRAWN LINGUINE    

fresh large prawns sautéed in our signature white wine cream sauce along with fresh basil, garlic and sun-dried tomatoes  27        

Suggested Wine: 2016 Pinot Grigio or 2016 Chardonnay

TURTLE PIE

classic flavors of vanilla ice cream in a graham cracker crust topped with peanuts house made caramel and chocolate ganache  9 

VANILLA ICE CREAM

a scoop of vanilla ice cream with your choice of house made chocolate ganache, raspberry sauceor our signature housemade caramel  6

RASPBERRY ICE CREAM PIE

raspberry ice cream pie with a chocolate crust drizzled in chocolate ganache and raspberry purée and topped with fresh raspberries  10

FLOURLESS CHOCOLATE TORTE

gluten-free chocolate truffle torte served with raspberry puree 9

SEASONAL SORBET

seasonal sorbet with raspberry purée  6