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SALADS | SOUPS |  APPETIZERS

 

SPINACH SALAD WITH BACON DRESSING

baby spinach, mozzarella, applewood-smoked bacon, toasted almonds, hard boiled egg and mushrooms tossed in our warm bacon vinaigrette garnished with cherry tomatoes and red onions  

whole 18  half 10  with chicken breast add 6 with prawn skewer add 8 

Suggested Wine: 2016 Williams Merlot or 2018 Chardonnay

 

WEDGE SALAD

iceberg wedge topped with red onion and tomato wedges, our special cracked pepper bleu cheese dressing and applewood-smoked bacon  10 

Suggested Wine: 2016 Pinot Grigio 

 

HOUSE CAESAR SALAD 

crisp romaine lettuce served with our zesty house made Caesar dressing, house made garlic croutons and fresh parmesan

whole 12   half 6   with chicken +6   with prawn skewer +8

Suggested Wine: 2016 Chardonnay or 2016 Pinot Grigio

 

WINEMAKER’S SALAD

fresh spring greens and romaine lettuce tossed in our house basil vinaigrette with sautéed onions, cherry tomatoes and bleu cheese crumbles  13   with chicken 19   with prawn skewer 21

Suggested Wine: 2016 Pinot Grigio

 

SMOKED GOUDA BBQ CHICKEN QUESADILLA     

two flour tortillas filled with tender pulled smoked chicken tossed with our signature sweet and savory bbq sauce, smoked gouda, smoked mozzarella, onion and cilantro, served with fresh tomato pico and a side of our signature bbq ranch sauce  16

Suggested Wine: 2016 Cougar Ridge Syrah or 2018 Harmony

 

SAUTEED MUSHROOMS

sliced button mushrooms sautéed with a healthy heaping of fresh garlic and our Washington Gold hard apple cider, served with garlic ciabatta crostinis  11       

Suggested Wine: 2018 Chardonnay or Red Delicious 

 

FIRE PRAWNS

five fresh large prawns with a chili powder, coriander, onion and garlic rub sautéed and drizzled with a spicy chipotle and cream fire sauce then garnished with tomato salsa  16  

Suggested Wine: 2016 Rosé or 2018 Harmony

 

SOUP OF THE DAY

bowl  11   cup  6 

 

STEAKS | CHOPS

 

FRENCHED LAMB CHOPS 

lamb chops from New Zealand marinated in a special blend of garlic, thyme and rosemary, then grilled and seasoned to perfection, topped with a savory red wine demi-glace  40

Suggested Wine: 2016 Williams Merlot, Red Delicious or 2017 Cougar Ridge Reserve Syrah

 

APRICOT-GLAZED TOMAHAWK PORK CHOP

bone-in all natural pork chop seasoned and grilled then topped with an apricot almond glaze, served with rosemary-garlic infused fries  45 

Suggested Wine: 2018 Chardonnay, Red Delicious or 2017 Field Blend 

 

RIB EYE

richly marbled with intense flavors  65

Suggested Wine: 2017 Cougar Ridge Reserve Syrah  or 2016 Williams Merlot

 

CENTER CUT FILET MIGNON

the most tender cut of all  60

Suggested Wine: 2017 Cougar Ridge Reserve Syrah or 2016 Williams Merlot

 

TOP SIRLOIN
center cut  40

Suggested Wine: 2016 Cougar Ridge Syrah, Red Delicious or 2017 Reserve Malbec

 

STEAK TOPPERS

sautéed mushrooms  5,  goat cheese & bacon  5,  sautéed onions  5,  prawn skewer  8,  bleu cheese crust  5, red wine demi-glace  5 

 

SIGNATURE DISHES | PASTAS

 

CHICKEN PICCATA     

a tender Panko and parmesan-breaded chicken breast sizzled to the perfect golden brown, drizzled with our signature creamy citrus butter sauce and topped with capers  26

Suggested Wine: 2016 Pinot Grigio or 2018 Harmony

 

CHICKEN MARSALA

grilled chicken breast topped with Marsala sauce featuring button mushrooms, shallots, thyme, demi-glace, Marsala wine and a splash of cream, served with mashed red potatoes 26 

Suggested Wine: 2016 Pinot Grigio or 2016 Chardonnay

 

PRAWN SKEWERS

six fresh large skewered prawns marinated in garlic, thyme, rosemary and olive oil then seasoned and grilled, served with our signature creamy citrus butter sauce  27

Suggested Wine: 2016 Pinot Grigio or 2016 Chardonnay

 

MUSHROOM CREAM PASTA

orecchiette pasta tossed with a cream reduction and a special blend of chanterelle, crimini, oyster and maitake mushrooms sautéed with garlic and white wine, topped with fresh parmesan  28       

Suggested Wine: Red Delicious or 2018 Chardonnay

 

PESTO PRIMAVERA PASTA

chef’s choice pasta with seasonal vegetables, sautéed in garlic and white wine and tossed with our house made pesto sauce 24 

Suggested Wine: 2016 Pinot Grigio or 2016 Chardonnay

 

PASTA BOLOGNESE     

rigatoni pasta simmered with a special blend of sweet Italian sausage, ground beef, our red wine marinara sauce and a splash of cream, topped with ricotta and shredded mozzarella  25         

Suggested Wine: 2017 Reserve Pinot Noir or 2016 Williams Merlot

 

PRAWN LINGUINE    

fresh large prawns sautéed in our signature white wine cream sauce along with fresh basil, garlic and sun-dried tomatoes  27        

Suggested Wine: 2016 Pinot Grigio or 2018 Chardonnay

seasonal vegetables  5,  loaded baked potato  6, bistro fries  5, sweet potato fries  5, tots  5  wild rice 4, red mashed potatoes  5, cellars creamed spinach  8

 

DESSERT

 

TURTLE PIE

classic flavors of vanilla ice cream in a graham cracker crust topped with peanuts house made caramel and chocolate ganache  9 

 

VANILLA ICE CREAM

a scoop of vanilla ice cream with your choice of house made chocolate ganache, raspberry sauce or our signature house-made caramel  6

 

RASPBERRY ICE CREAM PIE

raspberry ice cream pie with a chocolate crust drizzled in chocolate ganache and raspberry purée and topped with fresh raspberries  10

 

FLOURLESS CHOCOLATE TORTE

gluten-free chocolate truffle torte served with raspberry puree 9

 

CREME BRULEE

rich vanilla custard topped with a layer of brittle, caramelized sugar  9 

 

SEASONAL SORBET

seasonal sorbet with raspberry purée  6

 

We have many items on the menu that are Gluten Free or that can be prepared Gluten Free; keep in mind that your meal is prepared in an environment that comes in contact with gluten. If you have any diet restricitons or special needs, please let us know.